The highly aromatic and deliciously flavourful “iron herb”, which has a fresh lemon character, is one of the most popular herbal infusions in France and thus a true part of the French “savoir vivre”.
Dosage: 1 1/2 heaped tsp (per 250 ml)
Brewing Time: 8-10 min
Brew Temperature: 100°C
Flavouring: herbal
Flavour: Lemon verbena
