EGGS OF THE FINE HIGH QUALITY MILK CHOCOLATE
INGREDIENTS: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor (Cocoa: 31% min.). Produced in a line that also processes NUTS. Keep in a cold and dry place. GLUTEN FREE
HIGH QUALITY EXTRA DARK CHOCOLATE EGGS
INGREDIENTS: cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract (Cocoa: 58% min.). Produced in a line that also processes NUTS and milk. Store in a cool, dry place. GLUTEN FREE
