This fruity aroma is simple and special: the sweetness of grapes, the translucency of hibiscus and rosehip peel perfectly complement the excellent taste of jackfruit. A real pleasure – not just on tropical nights.
Ingredients: Grapes, hibiscus, rosehip peel, aroma.
Preparation: Steep 1-2 teaspoons of tea in previously boiled water for 8-10 minutes.
