Chinese classic green tea treated with hot steam using the steaming method, which prevents fermentation so that the leaves retain their beautiful green colour. It is characterised by a large, coarse leaf. A harmonious, light green tea that is perfect as an ‘everyday tea’ and for those new to green tea.
Dosage: 1 heaped tsp (per 250 ml)
Brewing Time: 2-3 min
Brew Temperature: 70°C
Growing Region: China
Province: Zhejiang
