Bialetti Moka Express – unique and original since 1933. Features of the Moka: octagonal aluminum boiler, exclusive valve that can be inspected and easily cleaned, filter and collector containing a small amount of coffee extraction, black, full and hot.
How to use?
1. Begin by pouring room temperature water into the Moka boiler and filling it up to the level of the safety valve. To avoid your coffee becoming too watery, do not fine above this level.
2. Now select the desired milk coffee blend. Caution! The mixture must be specially ground for the Moka pot and not too fine. Generously fill the funnel of the Moka pot, without pressing the coffee.
3. A little secret? Set the heat to low and take all the time you need; it is worth waiting a few minutes longer to be able to enjoy excellent coffee. When the coffee has fully grown in the collection chamber, turn off the heat.
4. Now for the key moment: tasting. In order to fully enjoy the released aromas, we advise you to drink the coffee as soon as it is poured into the cup.
