Black Ceylon tea\u00a0 composed of\u00a0 carefully selected Pekoe leaves\u00a0 from\u00a0 the high mountain region of Nuwara Eliya\u00a0 with the addition of\u00a0 chamomile flowers\u00a0 and\u00a0 natural tangerine aroma. It gives\u00a0 a soothing, mild\u00a0 infusion that you can enjoy at any time. A wonderfully balanced variation –\u00a0 floral notes\u00a0 combine with\u00a0 tart, citrus notes\u00a0 to create\u00a0 a relaxing drink. The breathtaking\u00a0 highest region of Ceylon\u00a0 allows you to grow unique\u00a0 tea\u00a0 . It owes its\u00a0 unique bouquet\u00a0\u00a0 to the unique climatic conditions\u00a0 that characterize the district.<\/p>\n
The tea is smooth\u00a0 and refreshing , with a light, straw color and\u00a0 a\u00a0 sweet, vegetal flavor\u00a0\u00a0 reminiscent of\u00a0 Muscat wine.<\/p>\n
Because\u00a0 black\u00a0 tea from the Nuwara Eliya region\u00a0 is extremely\u00a0 delicate,\u00a0 it is also called\u00a0 Delicately Fragrant\u00a0 –\u00a0 delicately aromatic. Appreciated by connoisseurs all over the world,\u00a0 it is not without reason that it is called\u00a0 the champagne of teas.<\/p>\n
Net weight:\u00a0 75 g<\/p>\n
Ingredients:\u00a0 black Ceylon tea (89.5%) with the addition of chamomile flowers (8%) and natural tangerine flavor (2.5%).<\/p>\n
Country of origin : Sri Lanka (Ceylon).<\/p>\n","protected":false},"excerpt":{"rendered":"
Black Ceylon tea\u00a0 composed of\u00a0 carefully selected Pekoe leaves\u00a0 from\u00a0 the high mountain region of Nuwara Eliya\u00a0 with the addition<\/p>\n","protected":false},"featured_media":12086,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[154,378,380],"product_tag":[],"yoast_head":"\n