In many countries of South America it is wide-spread for centuries. Traditionally maté is drunk with a straw (bombilla) out of a hollowed gourd (calebasse). However, its earthy flavour also comes into its own in the classic tea cup.
Dosage: 1 1/2 heaped tsp (per 250 ml)
Brewing Time: 8-10 min
Brew Temperature: 100°C
Flavour: Maté
