SOME WORDS ABOUT US

We love what we do

We love what we do, especially when it comes to coffee production. Our devotion to crafting the perfect cup of coffee drives us every day. From carefully selecting the finest coffee beans to mastering the art of roasting, our passion for coffee shines through in every sip. It’s not just a business; it’s a labor of love that brings people together over the simple pleasure of a great coffee.

Our working process

Our working process is a well-oiled machine, finely tuned to ensure excellence in every step. We take pride in our meticulous approach, from sourcing the best coffee beans to the final packaging. Our commitment to quality, precision, and innovation drives our workflow. It’s a journey of dedication, where each stage is carefully orchestrated to bring you the finest coffee experience. We believe that the secret to our success lies in the artistry of our process.

Start your day with a good cup of coffee

About us

There’s something truly magical about that first sip of coffee in your day. It’s not just a caffeine fix; it’s a ritual…

Franja Production and Trading Ltd. is a company whose primary business is the production and distribution of coffee.

Franja Coffee and tea house is a family business established in 1993. in Zagreb, Croatia. We have established high standards of quality for our products, and are recognized by customers and the market, receiving numerous accolades and awards for our achievements.

All products are prepared according to our original recipe using the finest coffee bean varieties and a meticulously controlled technological process. They undergo strict quality control from the raw materials’ entry to the final product’s exit from the factory. This approach ensures the high quality of our end products and confirmed customer satisfaction.

Our product range includes:

ESPRESSO COFFEE:

  • Francesca Espresso
  • Francesca Espresso Cibao
  • Francesca Espresso Exclusive

GROUND COFFEE:

  • Francesca Arona
  • Francesca Sul de Minas

Coffee for Filter Machines:

  • Francesca La Minita

SPECIALTY COFFEE:

  • COSTA RICA SBH TARRAZU DON ENRIQUE – Coffee of medium acidity. Taste of sweet fruit, cocoa, and spices.
  • CUBA SERRANO LAVADO – Coffee with creamy and thick beans. Taste of dark chocolate and tobacco
  • GUATEMALA SHB FLOR DE COBAN – Coffee of medium acidity accompanied by flavors of ripe fruit and candied fruit peel
  • PERU WASHED – Coffee with an intense aroma of dark chocolate. It provides pleasant bitterness
  • DECAFFEINATED ESPRESSO BLEND SANDALJ – Coffee with a sweet aromatic taste of chocolate, almonds, and hazelnuts
  • ETHIOPIA WASHED SIDAMO TOP GR.2- The beans from the Sidamo Grade 2 have a light body and a floral taste in the cup
  • COLOMBIA SUPREMO RIO MAGDALENA 18- Medium acidity reminiscent of candied fruit Prolonged aftertaste with tinges of dark chocolate and raisins

Our single-origin specialty coffee line is made out of the highest graded coffee beans. The high quality has been recognized at major international trade shows, where we have received prestigious awards for our offerings. With a wide range of products, we are present in all segments of the coffee-related market, including retail units, HORECA, and ‘2 go’ establishments.

We work through every aspect at the planning

1993
FOUNDING YEAR
4000
HAPPY COSTUMERS
400
COMPANY WORK WITH US
4
OFFICES
21
TEAM MEMBERS
1100
DIFERENT PRODUCTS