Typical dessert from the island of Burano, famous for its very fine lace. It is said that the bussolai dough was only made at Easter and then placed wrapped in the laundry in order to perfume it. A nutritious and tasty dessert, but very dry, to be enjoyed also, like the islanders, soaked in “Vin Santo”. We offer you this dessert that you can enjoy all year round, bringing the charm of Burano into your homes.
Baked confectionery product. Venetian specialty
INGREDIENTS: WHEAT flour, sugar, EGG yolk (13%), BUTTER (8%), vegetable margarine [non-hydrogenated vegetable oils and fats (palm, coconut, sunflower), water, emulsifiers: mono and diglycerides of fatty acids , polyglyceride esters of fatty acids, sunflower lecithin, flavourings, colouring: carotenes], EGG white, WHEAT malt, salt, flavourings. Produced in a line that also processes DRIED NUTS and SOYA. Keep in a cold and dry place.
