Black Ceylon tea composed of carefully selected Pekoe leaves from the high mountain region of Nuwara Eliya with the addition of chamomile flowers and natural tangerine aroma. It gives a soothing, mild infusion that you can enjoy at any time. A wonderfully balanced variation – floral notes combine with tart, citrus notes to create a relaxing drink. The breathtaking highest region of Ceylon allows you to grow unique tea . It owes its unique bouquet to the unique climatic conditions that characterize the district.
The tea is smooth and refreshing , with a light, straw color and a sweet, vegetal flavor reminiscent of Muscat wine.
Because black tea from the Nuwara Eliya region is extremely delicate, it is also called Delicately Fragrant – delicately aromatic. Appreciated by connoisseurs all over the world, it is not without reason that it is called the champagne of teas.
Net weight: 75 g
Ingredients: black Ceylon tea (89.5%) with the addition of chamomile flowers (8%) and natural tangerine flavor (2.5%).
Country of origin : Sri Lanka (Ceylon).
